Vegetable Omelette
Apart from being a breakfast menu, omelette or omelet can also be an alternative dinner menu when you're lazy at home but want to save money. Vegetable omelette is also a healthy dinner menu. Vegetable omelette is very suitable to be eaten with rice which will certainly fill you up.
Here is a vegetable omelette recipe that is suitable for a family dinner menu.
Ingredients:
Eggs - 4 eggs
Carrot, cut into small squares - 1 piece
Spinach leaves, sliced - 1 handful
Tomatoes, seeded and cut into small squares - 1/2 fruit
Scallions, finely sliced - 1 stick
Salt - 1 tsp
Ground pepper - 1/2 tsp
Butter - to taste
Steps to make vegetable omelette:
Beat the eggs well.
Mix in carrots, spinach, tomatoes, and green onions. Add salt and pepper. Whisk again until smooth.
Heat the butter on a non-stick flat pan, over medium heat.
Pour in ¼ of the beaten egg and spread over the entire surface of the flat pan. Cook until half way done. When half cooked and the top of the egg is still wet, roll the egg to one of the sides of the pan (leaving the other side partially empty).
Pour ¼ of the egg back into the empty part of the flat pan. Roll it back to one side when the batter is halfway cooked.
Repeat the above steps until all the dough is used up.
When done, compact the egg roll by slightly pressing it on each side. Lift it up.
Cut into appetizing pieces and ready to serve for dinner.
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